The Benefits of a Single Oven Fan
Typically, your oven will indicate by lighting up the control panel once it reaches the temperature it was set for. It may take some time for your oven to cool.
Fans are popular due to their versatility. They offer evenly distributed heat, faster cooking times, and other benefits.
Even heat distribution
An oven can be used to make a variety of dishes, from a Sunday roast sandwich to the perfect grilled cheese sandwich. The way you cook and how you make use of your oven will have an impact on the final quality of your food, so understanding the oven's settings is crucial to making the most of it.
You'll first want to identify whether your oven is equipped with a blower. This can be determined by listening to the sound - one fan will make an unmistakable whirr sound when it's activated. You can also look around the outside of your oven to find an emblem that demonstrates the power of its fan. It's usually a fan inside the shape of a square, without lines or a fan that is surrounded by circles.
A range with a fan can also be equipped with additional symbols to signify other features, such as a child lock or pyrolytic systems. Pyrolytic cleaning utilizes high temperatures to melt away dirt, making it easier to clean. This is a fantastic feature for busy restaurants. Many big oven brands use this feature as activeClean for example.
There is also an option known as "fan with bottom heating", which is perfect to create crisp pizza bases and pastries. This setting blends the uniform distribution of heat from the fan with the concentrated heat from the oven's bottom, which means that your food will cook quickly and evenly.
A timer can be set to make the oven shut off at a certain date and time. This is useful when you're cooking several meals at the at the same time, and you need to ensure that they all cook in the same amount of time.
Some ovens also come with the function of a 'fanned grill' that is perfect for cooking poultry or meat. It combines the rapid heating of a fan with the concentrated heat of the bottom of the oven to cook your food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food, as opposed to just surrounding it. Moving air speeds up the process of heat transfer, which happens naturally when temperatures are converging. It's similar to the wind chill effect you might experience on a blustery winter day - you feel colder faster than you would on a calm day with the same temperature.
A fan oven can cut down the cooking time by as much as 25% compared to conventional ovens. It also can cut down on pre-heating time by up to 50 percent (ideal for quick suppers).
The use of fans to circulate heat in the oven can also result in quicker and more evenly cooked meals. The circulating air prevents hot and cold spots from occurring in the oven, and also on each tray. This leads to consistently cooked meals. Because of this, fan ovens are typically used for tasks like baking, where consistency in cooking time and temperatures is key.
It is important to keep in mind that, while the single oven fan's speedy cooking capability is beneficial but they will require longer to produce the same results as conventional ovens when used for the same recipes. It is recommended that you follow the cooking temperatures and timings that are suggested by the recipe.
Single oven fan models are ideal for those who want an oven that can handle a variety of cooking tasks. If, however, you prefer the versatility of multifunction models, you may want to consider a double oven.
The Lamona double-fan oven with built-in fan is the ideal option for landlords and families who wish to furnish flatshare kitchens. It's easy to open and load into, and it can be tucked away in small spaces. It comes with grill and fan oven, and offers plenty of space for baking, roasting and much more. It's available in a sleek stainless steel finish and is fully programmed to make dinner quicker.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around your food to cook it evenly and faster. This means you can cook at a lower temperature to achieve the same results when cooking and, in turn, lowers your energy usage. In normal use, the average oven uses between 2,000 and 3,500 watts. Of course, this could differ significantly based on the method you use you cook your food in the oven. The energy consumption of your oven could be affected by its size, the length of time you cook for and the type of heating system you employ.
If you cook with your oven regularly the fan can lower your energy usage. This is especially true when you cook for a longer time at a lower temperature.
A single oven with a fan can cut down on energy consumption by as much as 40% when compared to an electric oven without a fan. The fan allows you to cook at a lower temperature and for a shorter amount of time. This will lower your electricity bill and positively impact the environment.
Most modern cooking appliances are designed to be as energy efficient as possible. A single oven fan can reduce energy consumption and maintain the temperature of your oven. Even if you have an efficient oven, the use of fans will also reduce the energy consumption of your home.
For instance, a typical electric oven usually consumes between 2,500 and 3,500 watts of electricity when it is in operation. But oven single built in can reduce this to about half of that. The fan oven consumes just 400 watts. The surface elements of an electric range consume up to 6 kilowatts.
The present power-sharing system allows the appliance to cut down on consumption during peak times by separating oven components to either neutral line N or L2 through the demand response switch (relay 200 in this instance, but it could be a different electromechanical power switching device). This is achieved by controlling relay contacts 210 in response to a utility signal.
Convenience
As the heat rises from lower shelves, it will drop when you cook several dishes. The dishes on the top of the oven will cook faster than those on the bottom. In a single-fan oven, this is not a problem since the hot air circulates throughout the entire cavity. This means that every dish is cooked simultaneously and evenly.
The circulation of hot air speeds up the cooking process and eliminates hot and cold spots. This means food can be cooked more quickly than in a conventional oven, saving you valuable cooking time.
A fan assisted oven may also be used at lower temperatures, allowing you to cook meals at a lower cost. The reason for this is that the fan is powered by a thermal switch, which turns on when the oven's temperature reaches a set point. After the oven's temperature has been cooled down the fan will then stop.
Alternately, you can choose the fan and element only setting which gives you the benefits of an electric oven with the fan function, as well as being able to grill on top. This is ideal for grilling pizzas and open-face sandwiches, as the base can be cooked using the fan and the top is directly radiating. The result is a perfect blend between softer and crispness.
It is not necessary to turn on your oven in order to determine if it is equipped with a fan. The majority of models have an easy symbol that signifies this. Look for a three pronged fan or a line containing the word fan, because these will indicate that your appliance is equipped with the fan. Conventional ovens might have different symbols or lack the fan icon completely.
If you're seeking a reliable, easy-to-use oven for your kitchen, consider one single oven fan from Lamona. This model has a large capacity that can accommodate the most loved dishes of your family, without taking up too much space in a small kitchen. This model comes with a variety of features that make cooking simpler like an LED display, and a timer.